Taking on Turtle Egg Poaching With Fake Eggs
In many parts of the world, sea turtle eggs are a prized delicacy, but illegal poaching and a hungry black market trade have taken a toll on global turtle populations….
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The Kitchen Serving 40,000 People a Day
With one of the largest kitchens in Asia, the Shri Saibaba temple in Shirdi, India, prepares, cooks and serves quantities of food that are nearly unimaginable. The kitchen dishes out…
Continue readingThe Funky Stench of Taiwan’s Delicious Stinky Tofu
With its unconventional name and niche menu offerings, Dai’s House of Unique Stink is a distinctive food joint. First, there’s the fact that the restaurant has had to move seven…
Continue readingHelping Veterans Transition to a New Uniform
When veterans Christian Anschuetz and Casey McEuin left the armed services, they were surprised by the difficulties veterans encountered while transitioning to civilian and corporate life. So they made it…
Continue readingLiving Off the Grid in Paradise
Warrick Mitchell lives deep in one of the world’s most remote locations: Fiordland, New Zealand. His home in the country’s oldest national park is nestled in a vast wildness accessible…
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