When the pandemic hit, Noah’s Cheese lost two-thirds of its business overnight. It was able to stay in business thanks to the “Slow Food Movement” that promotes short supply chains, locally sourced ingredients, and quality over quantity and speed.
MORE CHEESE VIDEOS:
How Burrata Cheese Is Made In Puglia, Italy | Regional Eats
https://www.youtube.com/watch?v=SrH0mKciUKI&t=80s
https://www.youtube.com/watch?v=9qnksMTJ18k
https://www.youtube.com/watch?v=LGR9ny9Rdos&t=2s
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South African Cheesery Survived The Pandemic Thanks To Slow Food Movement
