Century eggs are one of the most misunderstood dishes in Chinese cuisine. A black gelatin egg that tastes like ripe cheese with a whiff of ammonia, it’s often used in late-night comedy shows as a sight gag. But how are they made, and what’s the science that makes them turn black?
Plus, we found a golden century egg maker in Sichuan to see if they taste different.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about classic Chinese dishes, including:
Unusual Green Grass Jelly Dessert
https://www.youtube.com/watch?v=kbRcJaRur80
Mooncakes: What Are They and How Are They Made
https://www.youtube.com/watch?v=TdeD70ki1so
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at [email protected]
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
#chinesefood #centuryegg #foodscience
