Feta is made with a combination of sheep’s and goat’s milk, which gives it that creaminess and an extra kick compared to cow’s milk cheeses. But depending on where you are in Greece, you’ll get a different tasting feta, from soft and buttery to hard and tangy. It’s all down to the combination of the two milks and how much of each you use. We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese.
For more, visit: https://www.tyrokomikimessinis.gr/
Editor’s Note: In the video we wrongly refer to rennet as coming from milk. Rennet is an enzyme produced in the stomach of ruminant mammals. The feta in the video is made from cow and goat rennet.
MORE REGIONAL EATS VIDEOS:
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https://www.youtube.com/watch?v=lwqinLBzinU
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https://www.youtube.com/watch?v=atOpLj-q5nA
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How Authentic Feta Cheese Is Made In Greece | Regional Eats
