Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed thatcan be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.
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Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat | Regional Eats
