Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.
For more, visit:
https://www.stagnesbakery.co.uk/
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How Traditional Cornish Pasties Are Made | Regional Eats
