We are making a delicious low-carb meat sauce with frozen tofu and lots of vegetables. This tastes good and will go great with pasta!
How to make Tomato Meat Sauce
(3~4 people) Cook Time: 30 minutes
* Freezing and thawing tofu is not included in cook time.
150g Lean Ground Beef (5.3 oz)
1/2 Frozen Firm Tofu (200g/7.1 oz)
120g Onion (4.2 oz)
60g Carrot (2.1 oz)
40g Celery (1.4 oz)
* the vegetables are cut into 5mm pieces.
1 Garlic Clove, chopped
2/3 tsp Salt
100g Button Mushrooms or substitute: shiitake, shimeji or enoki mushrooms (3.5 oz)
2 tbsp Olive Oil
100ml Red Wine (3.4 fl oz)
295g Tomato Sauce, packaged (10.4 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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