The secret to restaurant-style omelets

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On this week’s “CBS What’s Cooking,” French Culinary Institute student Alison Stravitz demonstrates how to make great omelets at home.

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Comment (15)

  1. bleah, this looks so terrible, perfect omlette is fluffy and with a lot of color on it, done at high temp for shorter so it doesnt dry too much, but I love the eggy crunchy bits when the egg hits the high heated oil that foam slightly and turn golden brown… that's one of the best features . Guess home cooking will always beat restaurant cooking

  2. This is Perfect, and I had a wonderful omelette after learning your tips. Thanks for posting. LOVED it! some of us, don't want brown scorched tasting eggs.


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