4 Levels of Kebabs: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City – to skewer us…
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We challenged chefs of three different skill levels – amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City – to skewer us…
Continue reading