The beauty of a bone-in pork chop is you get two cuts in one, the tender ribeye as well as a meaty baby back rib. Combined with the accordion shape for flavor penetration, and you’re left with some really fun (and tasty) presentation! #ad

For flavorful, tender and SAFE pork, cook whole muscle cuts (loin roasts, tenderloin, chops) until a meat thermometer reads 145⁰F with a 3-minute rest.

Recipe:
4 pork chops ~1.5 inches thick (with the rib meat attached)

Marinade:
1/2 cup hoisin sauce
1/4 cup soy sauce
4 tablespoons dark brown sugar
1 tablespoon five-spice powder
3 finely chopped garlic cloves
2 teaspoons grated fresh ginger
2 teaspoons red food coloring

Candied Bacon:
1 package of thick-cut bacon (use roughly half)
2 tablespoons hoisin sauce
3 tablespoons maple syrup
1 teaspoon brown sugar
½ teaspoon lemon zest

Garnish:
1 tablespoon sliced chives

Pork is truly one of the most versatile proteins to work with. Find the full recipe and more on https://www.pork.org@nationalporkboard!

#porkchop #accordion #spareribs #chinesefood
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Sophia Greb https://www.youtube.com/c/SophiaGreb
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