Homemade taco shell recipe

Try these homemade taco shells for a lower fat, preservatives, and sodium option.

8 corn tortillas

1. Heat oven to 350 F.
2. If you have wide spread bars in your oven, lay a tortilla over the bars.
3. If you are not comfortable with that, you can create a ‘bar’ of aluminum foil and place it on a cookie sheet.
4. Drape the tortillas over the bar and place in the oven until shells are crisp on the outside. About 5-10 minutes depending on your oven.
5. Use immediately.

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Comment (21)

  1. thanks so much for this great idea!! I've been looking for a healthier way to cook taco shells rather than frying them and this looks like exactly what I need! I'm making tacos tonight! Subscribed and liked:)

  2. I'm So, So glad I came across your video. Love home made tacos, and even the fried shells, but this will be so much easier and for far fewer calories. Thank you!


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