Guy Fieri calls these creamy, delicate cod cakes, made using a 400-year-old recipe, “Dynamite!”
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats NewFoundLand Cod Cakes | Diners, Drive-Ins and Dives | Food Network
https://www.youtube.com/watch?v=QcavEOcMAsU
