Rachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses, all rolled up and fried in tortillas. Meanwhile, John prepares a batch of “Mexican Martinis.”
Rachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses, all rolled up and fried in tortillas. Meanwhile, John prepares a batch of “Mexican Martinis.”
