Adam Richman is on a mission to find the best fried chicken in New York City—and to unlock the secrets behind one of the world’s most popular dishes in the process. Is pan-frying or deep frying the best cooking method? Is the breast or the thigh the juiciest part of the bird? To help Adam answer these important questions—and more—he’s enlisting the help of fried chicken royalty. First, at Charles Pan-Fried Chicken in Harlem, Adam learns the keys to classic southern-style fried chicken from local hero Chef Charles Gabriel and his partner Chef Quie Slobert. Then Adam heads to Greenpoint to dispel some Korean fried chicken myths with the family behind one of Brooklyn’s best spots for KFC.
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