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RECIPE BELOW
🍨 Ingredients
• 20 soaked cashews
• ½ cup chopped sweet potato
• ½ + ½ cup water
• 3 tablespoons jaggery powder
• ¼ teaspoon cardamom powder
• 25 saffron strands, soaked
• Pinch of salt
🍨 Topping
• 5 almonds, roasted and chopped
• 5 pistachios, roasted and chopped
• 1 teaspoon rose petals (optional)
🍨 Preparation
• Soak 20 cashews in water for about 6 hours.
• Soak 25 saffron strands in 1 tablespoon of warm water for 2 hours.
🍨 Method
1. Blend the cashews, raw sweet potato, and ½ cup water in a blender until creamy.
2. Heat a saucepan over low flame. Pour in ½ cup water and the blended mixture. Gradually increase the flame to medium while stirring continuously.
3. When the mixture starts to boil, cook it for 10-15 minutes on low flame.
4. Add the jaggery and cook for 3 more minutes.
5. Turn off the flame, add the cardamom powder, soaked saffron, and salt. Mix well.
6. To serve warm, immediately add the toppings and serve.
To serve cold, refrigerate for 1 hour, then add the toppings and serve.
#satvicfood #healthydessert #vegandessert #sugarfree
