Mastering salmon is the ultimate power move for any aspiring chef or home cook. From crispy pan-fried fillets to tender en papillote, and finally, the luxurious 2 Michelin-star confit technique, these methods will elevate your skills and transform your cooking.
Jack breaks down the secrets behind each technique, teaching you step-by-step how to cook salmon like a pro. Whether you’re perfecting pan-fried salmon for weeknight dinners, creating an elegant en papillote for guests, or impressing with a Michelin-level confit, this guide will take your culinary game to the next level.
Learn how to achieve crispy skin, tender flesh, and complex flavors in every dish. Whether you’re a beginner or a seasoned cook, this video has something for everyone.
VIDEO CHAPTERS
00:00 – SALMON!
00:17 – Level 1
03:42 – The Problem With Salmon
04:09 – Level 2
07:56 – Level 3
12:04 – Tasting
